Mediterranean tradition / Jasper Hospitality

Mains

Mediterranean tradition / Jasper Hospitality

  • Chicken Souvlaki

    Chicken marinated in fresh herbs, charbroiled on a skewer and served with rice, tzatziki and pita.

    28
  • Beef Donair Wrap

    Rolled in a pita with pickled onion, tomato, parsley and tzatziki sauce, served with rice.

    35
  • Spanakopita

    House-made with fresh spinach, onions, feta and Greek herbs, wrapped in filo pastry and baked until tender. Served with rice and tzatziki.

    29
  • Mediterranean Plate

    Crispy herbed house falafel, pickled onion, parsley, tzatziki, rice and pita. Substitute hummus for tzatziki.

    33

Served with spaghetti and meat sauce. Or choose two sides: Seasonal Vegetables, Rice or Lemon Roasted Potatoes

  • Blackened Chicken

    An 8 oz charbroiled chicken breast with just the right amount of Cajun spice.

    37
  • Mediterranean Chicken

    An 8 oz charbroiled chicken breast with lemon and oregano house seasoning.

    37

Served with spaghetti and meat sauce. Or choose two sides: Seasonal vegetables, rice or lemon roasted potatoes

  • Pacific Salmon Fillet

    Garlic butter, white wine and house seasoning, served with seasonal vegetables and your choice of rice or lemon roasted potatoes. Available without alcohol.

    39
  • Fish & Chips

    Beer-battered halibut served with fries and homemade tartar sauce.

    27
  • Substitute fries for:

    • Greek Fries

      4
    • Greek Salad

      4
    • Caesar Salad

      4