Signature Dishes
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Lamb Souvlaki
Lamb marinated in fresh herbs, charbroiled on a skewer and served with rice, tzatziki and pita.
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Flaming Saganaki
Kefalotiri sheep’s milk cheese, baked and served sizzling hot with brandy, flamed tableside. Available without alcohol.
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Spanakopita
Spinach, onions, feta, Greek herbs and filo pastry, served with tzatziki.
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Pacific Salmon Fillet
Garlic butter, white wine and house seasoning, served with seasonal vegetables and your choice of rice or lemon roasted potatoes.
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House Falafel
Three crispy herbed falafel served with tzatziki, pickled onion and parsley.