Mediterranean tradition / Jasper Hospitality

Steaks
& Ribs

Locally sourced Alberta beef and tender ribs, charbroiled over open flame and served just the way they should be.

Steaks

  • 12 oz Ribeye

    Charbroiled, juicy and full-flavoured.

    69

  • 10 oz Top Sirloin

    Lean, juicy and charbroiled.

    59

  • 9 oz New York Striploin

    Charboiled, tender and bold in flavour.

    57

  • Served with spaghetti and meat sauce. Or choose two sides: Seasonal Vegetables, Rice or Lemon Roasted Potatoes

  • Add-Ons

    • Sautéed Mushrooms

      5

    • Peppercorn Sauce

      5

    • Blackened Spice

      3

    • Sautéed Shrimp

      12

    • Sautéed Onions

      4

    • Garlic Toast

      4

Pork Baby Back Ribs

  • Half Rack

    Greek or BBQ style, charbroiled on the grill.

    32

  • Full Back

    Greek or BBQ style, charbroiled on the grill.

    49

  • We Proudly Serve Locally Sourced AAA Alberta Beef.

Sourced with Care.

We partner with trusted local farms to bring you the finest Alberta beef and premium cuts.