Mediterranean tradition / Jasper Hospitality

Appetizers & Salads

Start with something to share or keep it fresh with Mediterranean-inspired salads and house-made favorites.

Appetizers

  • Calamari

    Tender squid, lightly breaded and fried, served with tzatziki and warm pita.

    25
  • Flaming Saganaki

    Kefalotiri sheep’s milk cheese, baked and served sizzling hot with brandy, flamed tableside. Available without alcohol.

    24
  • Spanakopita

    Spinach, onions, feta, Greek herbs and filo pastry, served with tzatziki.

    19
  • Ravasaki

    Feta wrapped in filo pastry with sesame seeds and Greek thyme honey.

    24
  • House Falafel

    Three crispy herbed falafel served with tzatziki, pickled onion and parsley.

    19
  • Chicken Wings

    Choose from:
    • BBQ
    • Hot
    • Salt and Pepper
    • Honey Garlic
    • Plain
    Served with ranch.

    22
  • Ouzo Shrimp

    Fresh garlic, herbs and ouzo, served with warm pita. Available without alcohol.

    19.5
  • Homemade Mediterranean Dips

    • Tzatziki — Greek yogurt, garlic and cucumber. Served with warm pita.

      14
    • Hummus — Chickpeas, tahini, fresh garlic, lemon, parsley and extra virgin olive oil. Served with warm pita.

      14
    • Kopanisti — Spicy feta dip, red peppers, hot sauce, fresh herbs and extra virgin olive oil. Served with warm pita.

      14
    • Combo for three. Served with warm pita.

      22
  • Greek Fries

    Feta, fresh herbs and sea salt.

    15
  • Sea Salt Fries

    Finished with sea salt.

    10

Salads

  • Greek Salad

    Romaine, tomato, cucumber, onion, green and red peppers, black olives, feta and Greek vinaigrette. For one/To share.

    18/23
  • Caesar Salad

    Romaine, croutons, parmesan and creamy garlic dressing. For one/To share.

    17/22
  • Add-Ons

    • Shrimp

      12
    • Chicken 4 oz

      11
    • Garlic Toast

      4
    • Pita Bread

      4